Well, we drove to my daughter’s home for Christmas this year. It was great. And our reason for leaving early was not great—but read on for this misadventure!

Driving to someone else’s home for Christmas! But let us start at the beginning!
Okay. So back from Paris and I dedicated my off-time from work to baking cookies, croissants, and pain au chocolat. And why not? My grandson, Owen, says that Pain au Chocolat is his favorite food with Bennett now enjoying the treat.
- A bit heavy on the sprinkles but nonetheless chewy and delicious
- Who doesn’t love a homemade croissant
- Pain au Chocolat is always a favorite
Some Christmasy goodies and…

Some not so Christmasy! We went to OHIO! Naturally, I had to make Buckeyes!
Wrapped some of the gifts we took with us—as most of the gifts had been sent beforehand.

Last-minute wrapping and stuffing stockings. You have no idea how many times I “lost” the scissors and tape!
Luckily, the trees (yes—all three) were put up just after Halloween and as I sit here writing, it makes me sad that the trees will have to be stripped of their ornaments, taken apart and put into storage for later this year—actually, in ten months. Hmmm. That isn’t too bad of a wait.
- The “big” tree in the living room.
- The “John Mayer” tree in the sun room
- The $6.00 little treasure from Dollar Tree downstairs!
Maybe next Christmas I’ll go for a fourth!
Our plan was to pick Roman up at Paoli on Sunday evening. Take a day to relax and on Tuesday morning, hit the road.
Every year, we take a drive to look at the houses in the area lit so beautifully. We did it when we picked Roman up at the train station, but I forgot my phone so I did the drive at late afternoon. Hey. It’s been a busy season!
Originally, I thought that having three of us, Vincent, Roman, and me driving from the Philly area to Cincinnati, it would be a breeze. With one obstacle. Vincent and Roman didn’t really feel safe with me driving. And so, the road trip consisted of two drivers and one permanent passenger.
Since we had dinner reservations at Colette in Cincy that evening, we were sure to leave on time. I mean, throw the promise of a good meal in front of me and I’m like a hungry junkyard dog! Our timing was impeccable. Given the fact that Chippy was dropped off at the vets on Monday afternoon, that night we gathered bags, suitcases and a cooler full of goodies, and had them at the ready to load into the car.
- Goodies
- And More Goodies
Water for the drive, cookies packed, I made vanilla for Oona, and more goodies in the cooler.
4:00 AM alarm set and we were out of the house before five.

Surprisingly, I was not my usual, unorganized, rushing around in circles person. I was very calm and organized!
Weather was not on our side. We left in snow flurries that morphed into a sleety wintry mix by the time we hit the PA turnpike. The weather stayed like that for quite some time. Do you have any idea of how big the State of Pennsylvania is? It is boringly big. The ride is flat with a few mountainous areas. All of which are hazardous in inclement weather. Add to that most of the Turnpike is two lanes and trucks abound. And did I mention that the infrastructure of our autoroutes is not maintained very well? Then you have the billboards. Advertising Jesus and a certain political figure I will not mention.

At sunrise, we did manage to hit a few spots without a wintry mix. Those spots were few and far between!

It was wet…

..and foggy in spots.
Once out of Pennsylvania, it was time to breathe a sigh of relief as we drove through the 15 minutes of West Virginia then entered Ohio! Ohio. State of Goetta, and Skyline Chili, and Graeter’s ice cream! And the Cincinnati Reds along with the Bengals. Something else happened when we entered the state—the weather became bearable. More than bearable. The sun, although muted, was peeking through and it was warmer.

Being the ultimate City Girl. I have to say, I LOVE Cincy!
We arrived shortly after one in the afternoon. It was great to see Oona, Sam, and the boys—as well as our furry favorite, Gracie! With time to relax, it was good to be at Oona’s. I was slightly surprised to discover the boys would not be joining us for dinner and Sam would be watching them. Then I realized—my little girl could use a night out and boy, was this dinner incredible.
Colette is a restaurant in downtown Cincinnati. Described as “mostly French” it is French with a twisty edge of other components but I will tell you right now—it was, hands down, one of the greatest meals we’ve had in a restaurant here in the states—actually, anywhere! It was insanely incredible. But… didn’t start out that way.

We had that banquette on the left. I would ask to be seated there again!
Our reservation was a 7:00 PM. Four of us. Oona, me, Vincent and Roman. When we entered, the bar area was hopping! I don’t know if it was because of the holidays or if it’s always like that—but it was mobbed—and in a good way. Even though the reservation was at 7:00 PM, we waited about 15 to 20 minutes to be seated. When one is not blessed with the virtue of patience and one is very hungry, that necessarily isn’t a good thing. I could feel my inner snark trying to break through but I kept it in. But I have to say, the hostess was so amiable and friendly!
When we were seated, we had great banquette seating that was placed a step above the floor. We had a wonderful view of the kitchen, which was an open-spaced area and were able to see just how hard and fast the kitchen staff worked their magic.

Our dinner was outrageously outstanding!
Our server, Emily, was adorable, quick and it was a pleasure to have her. We started out with cocktails—after all, it is the holidays! I had a “Gigi” and the reason I ordered it was because Vincent’s Aunt Daniele, was the original Gigi in the French film before Leslie Caron’s Hollywood version came to be. It was delicious and hit the spot—the cucumber made the drink extremely refreshing.
Vincent was thrilled to be able to order a Kir Royal. He has been so frustrated that restaurants here have no idea what a Kir Royal, let alone what a Kir is so this automatically put Colette in the running for one of his favorite restaurants.
Roman had a lager with Crème de Cassis—kind of like a “Beer Royal” and was extremely pleased and Oona enjoyed her glass of wine (she was driving).
And then, it was time for food.
We started off with Chicken Liver foie gras parfait, Rillettes, Oeufs Chimay, and Carrot Salad. All I can say is there was no way, our main plats could top the starters.

The Chicken Liver “Foie Gras” was so delicious, light and heavenly.

The Rillettes and Carrot Salad were also winners.

Vincent loved the Oeufs Chimay–they were quite delicious.
But…they did top it off. I had Tagliolini aux Champignons. Since I overloaded on so much meat in France, I decided to have pasta instead. This was outstanding!

The Tagliolini aux Champignons. was just what I needed. There wasn’t even a drop of sauce on the plate after I was done!
Oona had the Icelandic Cod and when I saw her fish, I made a mental note that when we return, to order it. The fish had the lightest hint of a crust. I would have needed two helpings.

This wasn’t the first time Oona had the cod here. I don’t blame her. I will order that next time! Maybe two helpings.
Roman had the French Lentils and was blown away at how good they were. But by the time I was ready to take a photo, he ate them. And Vincent. Guess what he had? Yup! Steak Frites and he said the steak was perfect as were the frites.

Vincent is still talking about how much he loved his steak at Colette!
Honestly, we didn’t even have room for dessert. It was a wonderful meal and it was nice to treat Oona to a night out. Back to the house for a very well-needed good night’s sleep.
Christmas Eve Day:
Waking up, having fun with the boys, enjoying breakfast (Oona is an excellent cook), watching Christmas-themed movies—what could be better and what could go wrong?
I’ll tell you what could go wrong. Vincent was keeping a keen eye on the weather. He is an excellent driver in all sorts of weathered conditions, but the condition he cannot tolerate driving in is…. icy roads. And an ice storm was headed through Pennsylvania. Not the Pennsylvania area I live in, but the rest of the rural state. And that’s when he made the announcement that we needed to leave early on Christmas day. My initial reaction was of profound immaturity. So immature it made my grandsons look like pragmatic adults.
And I am not ashamed at my “Boomer” behavior. I love Christmas. I have accepted the fact that I won’t be hosting any more Christmas dinners nor will I have a full house of my children, my grandchildren and anyone else who is invited over. With Oona in Cincy, Jake in LA, and Roman in NYC, I know how they feel. Oona and Sam should be home –after all, that is where Santa comes to deliver the gifts to Owen and Bennett. That was my approach when my children were growing up and it was my mother’s when my siblings and I were growing up. You don’t leave the house.

This would be me when my husband announced we were leaving our Christmas trip early. I am not ashamed!
So yeah, I was really upset. After working all week with limited time off, and not being able to afford to retire, I wanted Christmas to be………….well, Christmas. I wanted the magic. I wanted to revisit Christmas through my grandsons.
After some changes, like switching Christmas dinner to Christmas Eve, and realizing that I did not want to have my body parts thrown across the PA Turnpike due to oncoming ice, it was time to just sit back and accept the winter weather and enjoy the moment!
Christmas Eve was fun. Oona and Sam’s friends dropped by, we watched more Christmas movies, we had a great dinner thanks to Sam and his sous vide method of cooking meat. Oona’s’ mashed potatoes are better than mine, and it was a great time. And the boys bid farewell to Cheesy, their Christmas Elf-on-the-Shelf who returned to the North Pole until next time!

Me with my feet up (I actually wore socks), and Gracie cozying up to Roman made for a relaxing afternoon watching movies. On second thought, maybe that’s Oona’s feet.
Christmas morning came. We didn’t have much to pack so it was all good. Got dressed. Got to see the boy’s excitement as they opened Santa’s gifts and play with everything. Again, we enjoyed another great breakfast and more treats when Sam’s mother Anna and her partner Dick arrived.

The boys taking pause to play with every gift opened!

And on Christmas Eve, opened one gift each!

Christmas morning is the best!

Gracie is enjoying her chewy sticks from Santa!
We started our journey home at 11: 00 AM. Now. Understand that the distance between Phoenixville, PA, and Cincinnati, OH is a nine-hour drive. That is making two tops only for gas and bathroom time. This was Christmas Day. No traffic to speak of. And a bare minimum of trucks. No State Troopers on the road. And the promise of an oncoming ice storm.

I never imagined that on Christmas Day, I would be driving from Ohio back home. That was supposed to happen the day AFTER Christmas!
Traffic signs were lit with the warning of drivers to put chains on their tires (I didn’t know this was still a thing until Vincent explained that in these rural parts, chains were needed). The dark clouds hovered overhead. We were not driving through an ice storm. We were not driving throw snow squalls. We were simply driving through cloudy weather and it was freezing outside.
With my husband who, in his fantasy life, is a Le Mans race car star, flew home. He drove so fast I swear the tires left the ground the way a plane takes off on the tarmac. We made it home just shy of 7 hours. Left at 11:00 AM and arrived home just before 6:00 PM.
We ended up dining on Dim Sum because a local Asian restaurant was opened and I felt like Ralphie and his family at the end of “A Christmas Story”
Only we did takeout!
And the next day, we got the tail end of the ice storm but the rest of the State had lousy weather. I was, with not wanting to admit it, happy to not be driving through that dangerous ice.

What we woke up to the next morning.
Thus, Christmas 2025, was in the books as over and done. And we can all look forward to Christmas, 2026!
Hope everyone had a great holiday season and a relaxing New Year. We spent greeting the New Year’s Eve quietly. Enjoying aperitifs and dinner in our pajamas and falling asleep before midnight. The older I get, the less I enjoy New Year’s Eve and Day. There’s a sense of melancholy that sets in and takes until that first sprinkling of green leaves is visible on the trees.

Here’s looking up your ancestors and to a great 2026!
It is now hibernation season!

I’m in my hibernation attire. PJ’s. But I did manage to put on some makeup and nice hair. Maybe I’ll even take a bath. Then again–maybe I won’t. The trees are plugged in and in another hour or so, the sun will begin getting ready to shower us in darkness!
Thank you all for reading my blog through the years. This year hasn’t seen many posts but I’m trying to write more for the coming year.



























































































































































































































































Another Temu favorite. This trench coat. Around $25, it’s going on two years. Why am I packing it? I can’t stand traipsing around in a heavy coat all day. I may be old but I still get hot easily and hot flashes. The cut of this coat–especially in the sleeves, is generous enough that a heavy sweater can be worn underneath, giving warmth. I just need a scarf, gloves, and a knit cap to keep me toasty when walking out and about.




























































































































I remember this album cover so well. There was a darkness to it that foresaw the ending of The Beach Boys as we knew them.












































































































